PAN White Corn Flour is the original pre-cooked cornmeal used in many traditional Latin American dishes. Made from 100% white corn, it’s perfect for making arepas, empanadas, hallacas, tamales, and more. Easy to prepare and gluten-free, it’s a pantry essential for authentic homemade flavor.
✅ Pre-cooked and ready to use ✅ Ideal for arepas, empanadas, and more ✅ Made from 100% white corn – gluten-free
